Eat! 100+ Easy Vegetarian Recipes You’ll Make Again and Again
Eat! 100+ Easy Vegetarian Recipes You’ll Make Again and Again
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In her debut vegetarian cookbook, Sarah Bond of Live Eat Learn guides you through over 100 reader-favorite easy vegetarian recipes that help you get fuss-free, nutritious meals on the table. All recipes include:
- A photo of the finished dish
- Expected servings and time to make the recipe
- Simplified ingredients and instructions
- QR code links to ask Sarah questions about the recipe
- Nutrition and dietary information
- Many recipes also include tips, storage methods, and reviews from other readers who have made the recipe!
Hardcover Version: The unique hardcover spiral binding allows this book to lay flat on the counter, and the larger text makes it easier to read while cooking. Recipes are always on one spread – no jumping between pages while you cook!
Digital Version: Now available! A PDF version of the book will be emailed to you immediately upon purchase.
🚀 Bundle it with our 21 Day Vegetarian Reset for free media mail shipping (U.S. only, discount applies automatically at checkout when both are in the cart).
All sales are final and no refunds will be issued. If your book arrives damaged, please photograph the damage within 7 days of receiving your book. Send photos of the damage and your order number to sarah@liveeatlearn.com so that we can send you a replacement book.
What kinds of recipes are in the cookbook? Most of the recipes in this book are dinners because this always seems to be the meal for which I need extra inspiration. The breakfasts in this book are choose-your-adventure-style (because who doesn’t love to start their day with an adventure?). For lunch, I’ve included some of my favorite entree and side dish pairings, which are perfect for meal prepping. While we love sweet treats, there is not a dessert chapter in this book.
Where can I buy the cookbook? We sell Eat! exclusively on our website. Live Eat Learn self-published and funded 100% of the costs to create and print this book, so we are unable to offer it through discount retailers at this time.
How many of the recipes are vegan? Gluten-free? 58 recipes are vegan or have a vegan option (and 45 of these are dinners or sides). 63 recipes are gluten-free or have a gluten-free option (and 52 of these are dinners or sides).
Are the recipes on the website? Yes! This cookbook contains reader-favorite recipes from the past 10 years of Live Eat Learn, as well as a bunch of Sarah’s personal favorites. Readers have been asking for a printed version of our recipes for years, and we are so excited to finally create a cookbook that holds it all in one place!
What is your return policy? All sales are final and no refunds will be issued. If your book arrives damaged, please photograph the damage within 7 days of receiving your book. Send photos of the damage and your order number to sarah@liveeatlearn.com so that we can send you a replacement book.
When will I receive my book? We personally package and ship every order from our home in Denver, Colorado! We ship all orders within 2 business days, unless otherwise noted. Shipping time will depend on the shipment method you choose – Media Mail or Priority Mail.
I have loved the recipes in this book! I’ve only had it a couple of weeks and have already made at least 10-12 of the recipes. The instructions are easy to follow w/great pictures. I’m a 2-times cancer survivor and eat mainly “clean,” including lots of fruits and vegetables. My pantry is now full of cans of garbanzo beans! Never would have dreamed of all the ways they can be used. I’d always just used them for making hummus. Haven’t made hummus since getting this book—too busy trying out all the other ways they can be used!
Practical, easy vegetarian cooking......wins the day! This cookbook is SOOOOO user friendly, full of great flavor profiles and practical wisdom. Not your usual 'trying to be something different' vegetarian cookbook, but something that I am using EVERY.....Single....DAY. Pure yum.
Beautiful Book! Large print, great photos and most of all the recipes are straight forward and delicious! I made the Bean and Cheese Tacos YUM! I'm looking forward to making some Soupy Things and Marry Me Recipes when the weather cools down a bit>
Just getting into it. Two great recipes so far!
This book is awesome. The recipes are clear, easy to follow, and delicious. I'm not a vegetarian, but I enjoy so many of the dishes and I like mixing in these healthy, clean options. There are also suggestions for turning the recipes vegan and/or gluten free!













Meet The Author
Sarah Bond is the vegetarian food blogger behind Live Eat Learn. She uses her degrees in nutrition and food science to inspire healthy, approachable recipes (that don’t compromise on flavor). A traveler at heart based in Denver, her experiences around the globe give rise to unique and delicious flavor combinations.