This book is ideal for anyone who wants to add more vegetables to their diet. Contains dishes and techniques that I didn’t know about until now. Adds many main and side dishes to the menu.

I absolutely love this recipe book! I have made several of her recipes and they are all wonderful. I am not a vegetarian BUT these recipes are amazing! If you get a chance make the sweet potato cinnamon rolls . GET THE BOOK i promise you it won't be collecting dust!!

I was so excited to see these recipes in print! I’ve been a frequent flyer on the Live eat learn webpage. And have always lived the results of the recipes I’ve tried. Only downside is my tiny phone screen and scrolling up and down the page for ingredients and instructions. With the book I can see everything all at once and each recipe has a photo of the dish :) can’t even wait to try them alll.

I've been using the website for a while now, and love how accessible the recipes are. I used it so much that I wanted the cookbook, and I've been working my way through each recipe since. They are all thoughtful, delicious, and enjoyable to make!

Easy to follow recipes, love the ability to contact the author to ask questions. Very good idea. The variety of choices is great. Thanks for all your hard work putting it together.

I got this book because I was to send it to my mom out of states and I fell in love with it just browsing through it. She ordered my husband and I our own copy and we’re so excited to try the recipes! And thank you for being earth friendly and conscious. Xx

I chose the spiral-bound book. Every recipe has a gorgeous picture, very accessible ingredients you don’t have to go hunting for, solid well-constructed book, thick pages, great packaging and received within DAYS. This book is so beautiful and solid, I think it will be one of those cookbooks that stays in the family for generations. I would order again to give this as a gift. I’m so impressed by the quality and yummy foods!!! I can’t wait to start cooking!!! Thank you !!!!!

Love this cookbook! I have already made at least a dozen of her recipes and have enjoyed them all!

I am a vegetarian and have loved every recipe that I've tried in this cookbook so far. My husband, who is a meat eater, gets excited every time I pull out this cookbook because he knows everything we've tried so far has been absolutely amazing and super delicious!! Not to mention, most of the recipes have also been incredibly easy to whip up and take surprisingly less time than anticipated! A++++++

So glad I purchased this cookbook. Great layout, easy to follow and delicious!

I love these recipes so much, as a vegetarian this book has been incredible in finding flavorful healthy dishes. I do wish there was a dessert section and I do wish the book could be folded in half for those with small kitchens… but as someone who is very choosy over the books they buy this has been a GREAT addition ❤️ I highly recommend this book!!

I have had this cookbook on my wish list since february!!!!!
Finally got it for my birthday 🎂.
I cannot say enough good things about this book!!
The presentation, the recipes, the pictures!! Fabulous ❤️

Phenomenal cookbook! Far exceeded my expectations! When it arrived I opened the package and sat and read through the recipes, every single one looks so good!! I really appreciate the many great ideas for meal prep, overnight oats, and smoothies. I also loved that she included lunch ideas for the next day using leftovers from previous nights meal. So much more than I expected from a cookbook, I love it!

I appreciate the information and recipes. It particularly helped me create a kombucha hotel when my smaller container was overrun by scobies!

I have loved the recipes in this book! I’ve only had it a couple of weeks and have already made at least 10-12 of the recipes. The instructions are easy to follow w/great pictures. I’m a 2-times cancer survivor and eat mainly “clean,” including lots of fruits and vegetables. My pantry is now full of cans of garbanzo beans! Never would have dreamed of all the ways they can be used. I’d always just used them for making hummus. Haven’t made hummus since getting this book—too busy trying out all the other ways they can be used!